|
|
| Meat Carousel: Veal Tongue, Buzhenina: Cold Baked Fresh Ham, Moscow Smoked Sausage |
560 |
|
| Fish Carousel: Baikal Omul, Baltic Salmon, Dvin Sterlet, Far East White–Fish |
890 |
|
| Buzhenina: Cold Baked Fresh Ham |
330 |
|
| Salo: Russian Salt Pork with Borodinskiy Bread and Mustard |
240 |
|
| Stewed Veal Tongue |
360 |
|
| Chicken Liver Pate |
240 |
|
| Kholodets: Meat Aspic with Horseradish and Mustard |
430 |
|
| Baltic Herring Russian Style |
290 |
|
| Poached Pike in Aspic |
360 |
|
| Herring with Potato and Beetroot Salad |
290 |
|
| Vinegret: Beet and Potato Salad with Salted Sprat |
230 |
|
| Russian Salad with Kamchatka Crab |
560 |
|
| Russian Cucumber Salad with Sour Cream and Dill Dressing |
230 |
|
| Tomato, Cucumber, Radish and Green Onion Salad |
330 |
|
| Salted and Freshly Salted Cucumbers |
330 |
|
| Marinated Forest Mushrooms |
390 |
|
| Sour Cabbage |
190 |
|
| |
|
|
|
|
|
| Julien: Small Chicken and Mushroom Casserole |
390 |
|
| Kamchatka Crabs Baked in Cream with Porcini Mushrooms |
680 |
|
| Baked Potato with White – Fish or Pike Caviar |
460 |
|
| Fried Cauliflower |
230 |
|
Pirozhki: Small Puff Pastries with Choice of Meat, Cabbage or Mushroom Filling (price per two pieces) |
90 |
|
| |
|
|
|
|
| Meat-Fillet Dumplings DOZEN/HALF A DOZEN |
420/240 |
|
| |
|
|
|
|
|
| DOZEN/HALF A DOZEN |
290/190 |
|
| White–Fish or Pike Caviar |
360 |
|
| Salmon Caviar |
580 |
|
| House Freshly–Salted Salmon |
390 |
|
| |
|
|
|
| Ukranian Borsch |
330 |
|
| Solianka: Russian Meat Soup |
390 |
|
| Rassolnik: Giblets and Dill Pickles Soup |
310 |
|
| Uha: Fish–Soup with Carp, Pike Perch and Sterlet |
460 |
|
| Mushroom Soup with Pearl Barley and Sour Cream |
390 |
|
| |
|
|
|
|
|
| Grilled Beef Fillet Stuffed with Fried Mushrooms and Onions |
790 |
|
| Beef Stroganoff |
630 |
|
| Traditional Minced Meat Cutlet with Mashed Potato |
460 |
|
| Tongue in Veal Bouillon with Carrots, Celery and Potatoes |
490 |
|
| Leg of Roasted Suckling Pig |
1290 |
|
| Chicken Hearts and Stomachs Baked in Oven |
460
460 |
|
| Pozarsky Chicken Cutlets |
460 |
|
| Chicken Kiev |
460 |
|
| House Whole Smocked Sterlet |
1390 |
|
| Pan–Fried Pike Perch |
530 |
|
| Whole Fried Gatchina Trout |
690 |
|
| Kulebiaka: Russian Puff Pastry with Salmon Filling |
590 |
|
| Pike Perch Cutlet with Mashed Potato |
460 |
|
| Kasha: Baked Buckwheat Groats with Porcini Mushrooms and Chicken Hearts |
390 |
|
| |
|
|
|
|
| Fried Potato with Mushrooms |
220 |
|
| Kasha: Baked Buckwheat Groats |
140 |
|
| Steamed Asparagus |
290 |
|
| Mashed Potato |
140 |
|
| Boiled Potato with Butter |
140 |
|
| |
|
|
|
|
|
| Cottage Cheese Zapekanka with Raspberry Kisel |
290 |
|
| Chilled Strawberry Soup with Cookies |
280 |
|
| Ice Cream |
180 |
|
| Colonel: Lemon Sorbet with Vodka |
210 |
|
| Fruits in Jelly |
310 |
|
| |
|
|
|
|
| DOZEN/HALF A DOZEN |
290/190 |
|
| Vareniye: Traditional Russian Berry Preserves |
60 |
|
| Linden Honey |
60 |
|
| Apples and Raisins |
60 |
|
| Fresh Clotted Cream |
60 |
|
| |
|
|
|
|
|
362 rubles |
|
| Buzhenina: Cold Baked Fresh Ham on Rye Bread |
|
| Salo: Russian Salt Pork on Rye Bread |
|
| Herring on Rye Bread |
|
| Kilka: Salted Sprats on Rye Bread |
|
| House Smoked Salmon on Rye Bread |
|
| |
|
|
|
412
rubles |
|
| Sour Cabbage |
|
| Salted Cucumbers |
|
| Freshly Salted Cucumbers |
|
| Marinated Forest Mushrooms |
|
